Escoffier: The Complete Guide to the Art of Modern Cookery Georges Auguste Escoffier

ISBN: 9780750602884

Published:

Hardcover

646 pages


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Escoffier: The Complete Guide to the Art of Modern Cookery  by  Georges Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery by Georges Auguste Escoffier
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 646 pages | ISBN: 9780750602884 | 6.28 Mb

Described by Escoffier himself as a useful tool rather than just a recipe book it is therefore a repository of all that is best in Classical French and International cookery and should be kept at hand and referred to constantly. HCIMA Book ServiceMoreDescribed by Escoffier himself as a useful tool rather than just a recipe book it is therefore a repository of all that is best in Classical French and International cookery and should be kept at hand and referred to constantly. HCIMA Book Service This book does not go into the minute details of preparation, but offers to those who practice the art of cookery - whether they be professionals chefs or managers, gourments or students - invaluable guidelines culled from more than fifty years experience.This translation supercedes A Guide to Modern Cookery, the English version first published in 1907- it contained a fair percentage of Escoffiers recipes, but was not, unlike The Complete Guide to the Art of Modern Cookery, the comprehensive collection which contains some 2000 additional recipes.

Great care had been taken to use the original metric measurements and to give accurate conversions to Imoperial and American measurements in brackets.Auguste Escoffier is unquestionably one of the greatest cooks of all timeInvaluable companion for both amateur and experienced cooks



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